4 Jul 2025

FRIDAY's FAVE FIVE

We have a terrible week behind us ! It was so hot during 3 days, in some places 40°C which had never happened. In our park there were "only" 34°C but it was impossible to sit outside. And of course there is no air condition in our castle except in the restaurant. 

On Monday the weather was rather cool compared to the following days, so I went to Laure who had been in England visiting her son who had bought a house outside London, which dated from 1700 and something and nothing could be changed, it was classified. 

I knew all kind of houses in the UK, old and new, through my friend Anne. 

My head was spinning as I tried to imagine the house. The rooms were tiny by Belgian standards, I myself had already noticed that. It was in a very beautiful location with a view of the Thames. But she had forgotten the name. It took her 1 1/2 h to get to the center of London. 

The only thing I understood was that there were four floors, and the dog slept in the entrance hall because he had difficulties climbing the stairs and had to be carried. He was a sweet Golden Retriever weighing almost 50 kg. But the house was very romantic and cozy.

We both had to laugh, because my son also has such a strange house, with four floors and tiny rooms, only he lives in Amsterdam, and the house is a new build, not romantic and not cozy. In both cases they were not practical at all. But both boys love their houses. 

On Tuesday the temperature had raised to 33°C. I had promised my friend Jeanine that we would buy a fan with her. Which we did. The car was nice and cool, and so was the store. 

Suddenly I noticed that my mobile phone wasn't working anymore. The salesman explained to me that mine was too old and only worked if there was WIFI in a room. 

We then drove home and sat under the cool trees, were served ice cream and coffee, while the others preferred to stay in the restaurant and hang in their wheelchairs or chairs . They had put the seriously ill people, who usually live on the third floor,which is closed, but it was too hot. It's so sad to see when someone is nothing at all anymore and can only be fed.

When it had cooled down, and we could finally sit outside on the terrace and played a funny game, we all were happy, too hot is too hot ! 25° is enough !


After the heat wave, normality has returned and we enjoy the good weather.

Before I joined the others I quickly went to the shop ordering my new Smartphone, it's a new one and not expensive at all, therefore it was sold out everywhere. I will get mine on Monday ! 

  

The pedicurist came and kidnapped a resident to treat his feet. Everything looks so familiar, you could even go to the hairdresser in your nightgown!

I forgot to mention that our mini golf is being restored and repaired so next Wednesday we can play. 

The trees and shrubs have grown and the view is nice and the air good. 

  






more participants at Susanne at Living to tell the Story.
 
 
 
 
 
 

2 Jul 2025

HODGEPODGE JULY 3

1. What does freedom mean to you?  

That I can live as I want, that I can say what I want, as long as I don’t disturb my fellow human beings.

2. How will you celebrate Independence Day this year? If you live outside the USA answer this question as it relates to your owncountry's patriotic holiday, wherever that may land on the calendar.

As I live in Belgium we celebrate the Belgian Independence Day  annually on July 21. It is one of Belgium’s 10 public holidays and commemorates the investiture of the country’s first monarch, King Leopold I, who took the constitutional oath in 1831. 


This day also celebrates the separation of Belgium from the Netherlands and the formal establishment of the Kingdom. It was decided that Belgium would become a constitutional and popular monarchy, reflecting the romantic nationalism that was popular at the time. The celebrations take place at the Place des Palais in Belgium.

3. This or that...red, white, or blue? Stars or stripes? Watermelon, home made ice cream, or blueberry pie? How do you feel about fireworks?  

I like to watch fireworks, but also think of the dogs and cats which are terrified (not all but a lot) I also love Watermelon very much and of course ice cream, homemade or not ! 

4. What have you purchased recently that made you excited? 

Nothing at all, for the moment I don't need anything

5. I'm thankful to live in America (or fill in whatever country you call home) because.

I am not thankful to live in Belgium, I was just exported by my parents and had no choice, my father started working in 1958 in the European Union (at that time called common Market) and as I was 14 I had to follow. Then I made friends here finished school, went out dancing a lot and then met my husband and we stayed here, because both of us had a nice work.  

6. Insert your own random thought here. 

Today it was hot, so hot that the weatherman couldn't find a year where it had been so hot. In Brussels we had temperatures approaching 40°C. I had to live with 32 in "my castle" ! There is only air condition in the huge restaurant, and nowhere else. As it is seldom so hot that we would need airco, only the shops, banks and official places have it, private people not so much, it just starts with the new houses because of the climate change ! Today I felt it !


 

1 Jul 2025

WORDLESS WEDNESDAY - BELGIAN MUSSELS

 




Mussels have been a staple of Belgian cuisine for centuries, with evidence of mussel consumption dating back to the Middle Ages. The North Sea coast of Belgium provided an abundance of mussels, which were harvested by local fishermen and sold at markets throughout the country. 

Over time, mussels became an integral part of Belgian cuisine, with various regions developing their own unique methods of preparation. 

Mussels are more than just a food source; they are an integral part of the country’s cultural heritage. Mussels are often served at social gatherings and celebrations, such as weddings and festivals, where they are typically cooked in large quantities and served with a variety of sauces and accompaniments. The tradition of eating mussels is deeply ingrained in Belgian culture, with many families passing down their own secret recipes and cooking methods from generation to generation.

I love mussels and the season has just started so you have a lot of choice of Restaurants who offer Mussels with Belgian Beer or white wine. The price range is enormous. 

 

 

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